Soiree Amaretto Russian
Item 1 of 1
Monica Shaw serves up a delicious twist on the classic White Russian, using Soiree Amaretto, vodka and coffee liqueur in a creamy base. Serve stirred over ice, or shake up and strain for a creamy Amaretto martini.
First published in 2015
discover more:
The Soiree Amaretto Russian is a twist on the White Russian, traditionally made with vodka, Kalhua and cream. This recipe adds a bit of Soiree Amaretto to the mix, giving a nice almondy twist to this classic cocktail. It is delicious served on the rocks or shaken and strained into a martini glass.
Ingredients
Metric
Imperial
- 60ml of vodka
- 30ml of coffee liqueur
- 30ml of Amaretto, Soiree
- single cream
- cocoa powder, (optional)
SAVE RECIPE
Method
1
Pour vodka, coffee liqueur and Soiree Amaretto over ice cubes into a glass. Fill with cream and serve, garnished with a dusting of cocoa powder if you’d like. You can also shake this up and strain into a martini glass for a creamy Amaretto martini!
Get in touch
Please sign in or register to send a comment to Great British Chefs.
You may also like
SITES
© Great British Chefs 2024