Sour cherry old fashioned with citrus and thyme ice

To make the herb and citrus ice, slice up the lime and orange into thin wedges. Fill an ice cube tray halfway with water, then carefully insert the citrus slices along with the thyme sprigs. Fill with water then place the tray in the freezer and leave overnight 

To a cocktail shaker filled halfway with ice, add the whiskey, lime juice, tart cherry juice, maple syrup and bitters 

Shake well then strain into a cocktail glass containing the herb and citrus ice cubes. Garnish with the sour cherries then serve