Spiced blackberry chutney

Name: Spiced blackberry chutney
Total time: 10 min
Ingredients: 150g of blackberries; 1/2 tsp fennel seeds; 3 bay leaves; 1 tsp ginger, chopped; 1 tsp degi mirch powder; 3 tbsp of water; 1 tbsp of olive oil; salt, to taste

by Peter Joseph

Item 1 of 1

Preserve
easy
4
10 minutes

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This richly spiced blackberry chutney recipe from Peter Joseph makes a great sauce to add a little spicy warmth to your dishes.

First published in 2016

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Ingredients

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Spicy blackberry chutney

150g of blackberries
1/2 tsp fennel seeds
3 bay leaves
1 tsp ginger, chopped
1 tsp degi mirch powder
3 tbsp of water
1 tbsp of olive oil
salt, to taste

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Method

Heat the olive oil in a pan. Add the fennel seeds, bay leaves and chopped ginger. Stir for a minute, then add the blackberries

1 tbsp of olive oil
1 tsp ginger, chopped
150g of blackberries
1/2 tsp fennel seeds
3 bay leaves

Cook for a minute, then add the degi mirch powder and water. Mix gently, cover the pan and leave to simmer for couple of minutes

1 tsp degi mirch powder
3 tbsp of water

Season to taste and the blackberry chutney is ready to serve

salt, to taste

First published in 2016

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Peter Joseph

By moving away from the stereotypical view of Indian cuisine and embracing modern plating styles, Peter Joseph has taken the food he grew up with to dizzying new heights.

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