Organic steak sandwich with green goddess mayo
Helen Graves's simple steak sandwich recipe is the ultimate way to enjoy prime, organic beef when the sun is shining. Fire up the barbecue and whip up Helen's delicious green goddess mayonnaise recipe, flavoured with seasonal herbs and creamy avocado, for this delicious snack in no time.
First published in 2016
Your friends will ask you for this recipe, guaranteed. The green goddess mayo is based on an American salad dressing of the same name – it’s creamy, full of herbs and tangy enough to hold up to the barbecued steak. One of my all time favourite sandwiches!
Ingredients
Metric
Imperial
Steak sandwich
- 4 sirloin steaks, approx. 250g each (preferably organic)
- 1 baguette
- 1 handful of fresh rocket leaves
Green goddess mayo
- 6 anchovy fillets
- 1 bunch of fresh basil
- 1 bunch of chives
- 2 spring onions
- 1 avocado, peeled and stoned
- 1 garlic clove, peeled
- 1 tbsp of white wine vinegar
- 3 tbsp of mayonnaise
- salt
- freshly ground black pepper
SAVE RECIPE
Method
1
Preheat a barbecue ready for grilling
2
Once the barbecue is hot, cook the sirloin steaks for 1–2 minutes on each side (for medium-rare), flipping frequently to build up a nice, charred crust
3
Set the steaks aside to rest for 5 minutes while making the green goddess mayo
4
Place all the ingredients, except the mayonnaise, in a blender. Blitz together until smooth – you may need to add a splash of water to help get things moving. Decant to a bowl and stir in the mayonnaise, seasoning with a little salt and pepper as needed
5
To assemble the sandwiches, slice the cooked steaks into fingers. Cut the baguette in half then layer up with the green goddess mayo, steak slices and rocket leaves before cutting into sandwiches
First published in 2016
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