Strawberry compote
Item 1 of 1
Adam Gray's beautifully simple strawberry compote recipe is great dolloped on rice pudding, yoghurt or ice cream, but most summery desserts will benefit from its sublime flavour.
First published in 2015
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Ingredients
Metric
Imperial
- 170g of strawberry jam
- 1 punnet of strawberries, hulled and quartered
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Method
1
Add the jam to a heavy-based saucepan and bring to the boil
- 170g of strawberry jam
2
Simmer the for 3 minutes, then add the strawberries and simmer for another 2 minutes
- 1 punnet of strawberries, hulled and quartered
3
Remove from the heat and set aside to cool. Serve as a cake topping or spooned over yoghurt for breakfast
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