Strawberry and elderflower fruit leather

Are any other strawberry growers out there having a bumper year? My garden is singing with strawberries at the moment, way more than I could ever eat, freeze or smoothie-ify. Jam is an option, but I’ve been looking for something less sugary, yet equally non-perishable. Enter fruit leather!

My fellow Americans know fruit leather as “fruit roll-ups”, which when purchased from the shop contains just as much sugar as that jam I’m trying to avoid. But if you start with real fruit, purée it and dry it yourself, you’ll find the fruit needs little sugar if any. The drying process super-concentrates the fruit sugars leaving you with a naturally sweet “leather” that tastes like pure fruit and is perfect for the lunch box or for taking on long hikes.

Strawberries are perfect for this and since the elderflowers are in bloom, I thought I’d kick up my fruit leather with a little elder-injection. Best of all, you can do this in the oven (no fancy dehydrator necessary).

You can skip the elderflower in this but it does add that extra something. And feel free to sub the strawberries for any other fruit. You can do this in either an oven or a dehydrator; I’ve included instructions for both. If you live in a warm climate, you can also do this on a hot day by simply leaving the fruit to dry out in the sun!