Tonka bean sour

Name: Tonka bean sour
Total time: 5 min
Ingredients: 50ml of Oak Cross whisky; 25ml of Grand Marnier, infused with tonka bean; 5ml of gomme syrup; 1 egg white; 1 lemon for juice; 10 drops of liquorice bitters; ice cubes; 1 Medjool date; 1 tonka bean

by Anna Hansen

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Cocktail
easy
1
5 minutes

★ ★ ★ ★ ★

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The Modern Pantry's bartender, Jonathan Benoliel, uses the celebrated tonka bean - similar in flavour to vanilla - to make an elegant, innovative cocktail.

First published in 2015

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Ingredients

Metric

Imperial

Cocktail

50ml of Oak Cross whisky
25ml of Grand Marnier, infused with tonka bean
5ml of gomme syrup
1 egg white
1 lemon for juice
10 drops of liquorice bitters
ice cubes

Garnish

1 Medjool date
1 tonka bean

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Equipment

Rocks glass

Method

Add enough ice cubes to a shaker to come half way up. Pour over the whisky, infused Grand Mariner, gomme, lemon juice, the egg white and half the bitters (5 drops)

ice cubes
50ml of Oak Cross whisky
25ml of Grand Marnier, infused with tonka bean
5ml of gomme syrup
1 lemon for juice
1 egg white
5 drops of liquorice bitters

Shake for 30 seconds and pour all the contents, including the ice, into a rocks glass or low ball glass

Garnish with the grated tonka bean on top, a few drops of the remaining bitters and the date

1 Medjool date
1 tonka bean

First published in 2015

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Anna Hansen

Whether you call it 'fusion', 'global' or 'basically indescribable' is beside the point; Anna Hansen's food is without a doubt fresh and adventurous - you might even call it modern.

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