Truffle sandwich
Item 1 of 1
Frances Atkins shares a delectable truffle canapé recipe, pairing the earthy truffles with cheese. If you are unable to get hold of Raclette, any good quality soft cheese will do.
First published in 2015
discover more:
Ingredients
Metric
Imperial
Truffle sandwich
- 4 slices of white bread
- 25ml of truffle oil
- 1 medium truffle
- 200g of Raclette cheese
Garnish
- 1 handful of parsley leaves
SAVE RECIPE
Method
1
Heat the oven to 180°C/Gas mark 4. Remove the crusts from bread. Sprinkle one side of each slice with truffle oil
- 4 slices of white bread
- 25ml of truffle oil
2
Place on a baking sheet and bake for about 8 minutes or until golden brown, turning over once to make sure both sides brown
3
Grate the truffle over one side of two pieces of toast. Spread on the Raclette and use the other pieces of bread to make two sandwiches. Keep warm
- 1 medium truffle
- 200g of Raclette cheese
4
Cut the sandwich into squares and garnish each with a parsley leaf
- 1 handful of parsley leaves, to garnish
Get in touch
Please sign in or register to send a comment to Great British Chefs.
You may also like
SITES
© Great British Chefs 2024