Vegan Irish coffee

Name: Vegan Irish coffee
Total time: 15 min
Ingredients: 4 cups of coffee; cocoa powder, for dusting; 100ml of whisky; 100g of condensed coconut milk; 150ml of almond milk; 1/2 tsp instant coffee powder; 1/2 tsp vanilla extract; 1 tsp chocolate sauce

by GBC Kitchen

Item 1 of 1

Cocktail
easy
4
15 minutes

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This vegan Irish coffee boasts all the rich, silky, indulgent flavours of the warming cocktail but replaces the cow's milk with condensed coconut and almond milk. The ideal drink to help you warm up on a cold winter night.

First published in 2018

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Ingredients

Metric

Imperial

4 cups of coffee

Vegan Irish cream

cocoa powder, for dusting
100ml of whisky
100g of condensed coconut milk
150ml of almond milk
1/2 tsp instant coffee powder
1/2 tsp vanilla extract
1 tsp chocolate sauce

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Method

Make 4 coffees, leaving room in the mug to add the Irish cream

Place all ingredients for the vegan Irish cream in a jug and mix thoroughly

The Irish cream is less likely to curdle if warmed in the microwave or in a small pan before being added to the coffee. Distribute equally between the 4 coffees

First published in 2018

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GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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