Wholemeal soda bread with 'no-cook' strawberry jam
Item 1 of 1
Adam Bennett's simple soda bread recipe is well-complemented by his strawberry jam. The jam is safe for kids to get involved in making, as no actual cooking is involved - just some squishing and setting. Prepare the jam right before going to bed to serve with the freshly-baked soda bread the morning after.
First published in 2015
discover more:
Ingredients
Metric
Imperial
Strawberry jam
- 250g of strawberries, washed, hulled and quartered
- 300g of caster sugar
- lemon juice to taste
- 40ml of liquid pectin
SAVE RECIPE
Equipment
- 8 x 24cm loaf tin
Method
1
In a bowl, crush the strawberries and stir in the sugar and lemon juice. Leave to stand for 30-40 minutes, stirring every 5 minutes
- 250g of strawberries, washed, hulled and quartered
- 300g of caster sugar
- lemon juice to taste
2
Add the liquid pectin and stir for 3-5 minutes. Pour into a container and place in the fridge to set overnight
- 40ml of liquid pectin
3
Once set, the jam can be stored in the fridge and used within 7 days or frozen and defrosted when required
4
For the bread, brush a loaf tin with 25g of butter and sprinkle flour around the tin to coat the butter. Preheat the oven to 200°C/gas mark 6
- 25g of butter
5
Make sure the bread ingredients are at room temperature – this will help the bicarb to raise the dough as it bakes. Alternatively, warm the milk to blood temperature before adding to the mix
6
In a bowl, mix the flour, bicarbonate of soda, salt and sugar
- 250g of wholemeal flour
- 100g of plain flour, plus extra for dusting
- 5g of bicarbonate of soda
- 3g of salt
- 5g of caster sugar
7
Rub the remaining 25g of butter into the flour until the mix resembles breadcrumbs - this should take approximately 4-5 minutes
- 25g of butter
8
Add the buttermilk and milk and mix until it has just come together - be careful not to over mix
- 250ml of buttermilk
- 150ml of milk
9
Tip and scrape the dough into the prepared tin, cover loosely with foil and bake for 20 minutes
10
Remove the foil and continue baking for a further 20-25 minutes, or until done. The cooked loaf should produce a hollow sound when tapped on the base
11
Slice the soda bread and toast. Spread the jam over the toast and serve
Get in touch
Please sign in or register to send a comment to Great British Chefs.
You may also like
SITES
© Great British Chefs 2024