Za’atar, balsamic vinegar and kalamata olive dipping oil

5.00

Roughly chopped kalamata olives bring texture and a briny flavour to this simple but delicious dipping oil. Herbal from rosemary and slightly spicy with chilli flakes, it's the ultimate way of elevating any bread you're serving.

First published in 2024

Ingredients

Metric

Imperial

Dipping oil

To dip

  • bread, of your choice, freshly toasted

Method

1

Start by drizzling the olive oil onto a high-rimmed plate

  • 350ml of olive oil
2

Add the remaining ingredients into the oil and mix well, then season to taste with flaky salt and pepper

3

Serve alongside freshly toasted bread and enjoy

  • bread, of your choice, freshly toasted
First published in 2024

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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