Mac your day

Mac and cheese has to be up there as one of the most delicious and crowd-pleasing foods. It's always a winner – check out our full collection below for some of our favourite variations.

Recipes

Un-brielievably delicious

Brie, cranberry and red onion pithivier

by GBC Kitchen

Brie is the sort of cheese that you can eat straight from the wedge, it's so good. But if you do fancy cooking with it, we have a brilliant selection of recipes – from simple crackers to magnificent pithiviers.

Brie

Recipe Collection

Sliced ribeye with brie and tomato-chipotle jam

by GBC Kitchen

Take your pick

Lamb, kimchi and cheese toastie

by Chantelle Nicholson

Boxing Day turkey toastie

by Alyn Williams

Le Gruyère AOP cheese and pickle toastie

by Bryn Williams

Croque monsieur with Le Gruyère AOP

by GBC Kitchen

Monte Cristo

by GBC Kitchen

In Season

November

Truffle

Turnip

Chicory

Swede

Cauliflower

Monkfish

Pheasant

Jerusalem artichoke

Kale

Leek

Salsify

Parsnip

Autumn dessert

Pear

Explore related collections

Parmesan

Recipe Collection

Stilton

Recipe Collection

Feta cheese

Recipe Collection

Whip up a taste of Italy for dinner

Put down the takeway menu and sample some proper Italian sunshine with a simple pasta sauce, a homemade pizza or perhaps something a little more special. Easy enough for a midweek meal, many dishes can be cooked in minutes, while taking the time to make your own pasta could really wow your guests at the weekend.