The hot new thing

There are so many ways to cook with chillies – fresh in spring rolls, dried in spice rubs or even fermented in kimchis or hot sauces. Whether you’re a seasoned spice-lover or new on the scene, we’re sure to have recipe you’ll love.

Recipes

Searing Scotch bonnets

Brown stew chicken

by Melissa Thompson

Scotch bonnet chillies are known for their fruity flavour and rich, powerful heat. They’re hot enough that simply adding one whole chilli to a pot can perfume and spice the whole batch. If you've not cooked with them before, Melissa Thompson’s brown stew chicken is sure to be a crowd-pleaser.

Ekuru with pumpkin seed pestou and Scotch bonnet sauce

Ekuru with pumpkin seed pestou and Scotch bonnet s...

by Adejoké Bakare

Scotch bonnet chilli

Recipe Collection

Take your pick

Fiery chilli pesto prawn cocktail

by GBC Kitchen

Green goddess-tahini salad with chilli crisp and flaxseed crackers

Green goddess-tahini salad with chilli crisp and f...

by GBC Kitchen

Chicken and white bean chilli

by GBC Kitchen

Mirch ka achar – green chilli pickle

by Avinash Shashidhara

Chilli garlic crab claws

by Helen Graves

In Season

September

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Autumn dessert

Fig

Autumn dessert

Apple

Blackberry

Pigeon

Squash

Butternut squash

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Explore related collections

Kimchi

Recipe Collection

Chilli oil

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Spicy

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Whip up a taste of Italy for dinner

Put down the takeway menu and sample some proper Italian sunshine with a simple pasta sauce, a homemade pizza or perhaps something a little more special. Easy enough for a midweek meal, many dishes can be cooked in minutes, while taking the time to make your own pasta could really wow your guests at the weekend.