Too many tomatoes? Leftover wine? Wondering whether there's anything you can do with cauliflower leaves? Chef Adam Handling shares his four favourite ferment recipes which tackle food waste and provide jars of deliciousness in one fell swoop.
All those stalks, stems, leaves, tops, skins and peels that usually find themselves heading for the bin can in fact be used in cooking to create some fantastic dishes – Victoria Glass shows us how with her stunning food waste recipes.
