Acai breakfast bowl
Item 1 of 1
Kickstart your day with Marcello Tully’s hearty acai berry breakfast bowl recipe. Acai berries have a wonderful tart flavour and are packed with antioxidants. To ensure the breakfast bowl is refreshingly chilled, Marcello freezes the acai berry purée before blending.
First published in 2016
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Ingredients
Metric
Imperial
Acai breakfast bowl
- 200g of acai berry purée, frozen
- 1 banana
- 2 tbsp of honey
- 2 tbsp of orange juice, (optional, to thin the berry purée)
- granola
SAVE RECIPE
Equipment
- Blender
Method
1
Cut the banana in half lengthways and place half in a blender along with the frozen acai berry purée and honey. Blitz until smooth, adding a little orange juice to adjust the consistency as desired
- 200g of acai berry purée
- 1/2 banana
- 2 tbsp of honey
- 2 tbsp of orange juice, (optional, to thin the berry purée)
2
Pour the acai mixture into a bowl and slice the remaining banana on top. Sprinkle with the granola and serve
- 1/2 banana
- granola
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