Barbecue Bourbon Bloody Mary
How to make a Bloody Mary even better? Add some bacon to it. This cocktail recipe from The Gorgeous Kitchen complements the crispy bacon with the addition of some bourbon too – a clear winner!
The foodie minds behind the menu of Heathrow's The Gorgeous Kitchen restaurant have come up with some fantastic variations on the traditional Bloody Mary cocktail, to help kickstart your day, and your travels.
Chefs and food writers, Sophie Michell, Jo Pratt, Caroline Artiss and Gee Charman have collectively added creative flair and innovative flavours to the brunch offering at The Gorgeous Kitchen, although still playing homage to seasonal British cuisine.
Based around the the classic combination of tomato and vodka, this barbecue-inspired Bloody Mary is easy to knock up at home, and what goes well with bacon? Well, more bacon of course! Make your humble sarnie extra special with this cocktail on the side.
Ingredients
Metric
Imperial
- 25ml of bourbon whiskey, preferably Wild Turkey
- 25ml of vodka, preferably Ketel
- 150ml of tomato juice
- 20ml of barbecue sauce
- 3 dashes of Tabasco
- 1 pinch of salt
- 1 pinch of black pepper
- 1 celery stick, to garnish
- 1 slice of grilled bacon, to garnish
Method
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