Chinese Chilli Mary
The Gorgeous Kitchen are showing their love of tequila with this chilli Bloody Mary cocktail recipe. This one has plenty of horseradish, as well as a dash of chilli oil for added warmth.
The foodie minds behind the menu of Heathrow's The Gorgeous Kitchen restaurant have come up with some fantastic variations on the traditional Bloody Mary cocktail, to help kickstart your day, and your travels.
Chefs and food writers, Sophie Michell, Jo Pratt, Caroline Artiss and Gee Charman have collectively added creative flair and innovative flavours to the brunch offering at The Gorgeous Kitchen, although still playing homage to seasonal British cuisine.
Based around the the classic tomato cocktail, this Bloody Mary features tequila, lime and chilli. Easy to knock up at home, it would add a kick to a special brunch of eggs and coriander-spiked avocado.
Ingredients
Metric
Imperial
- 50ml of tequila
- juice of half a lime
- 50ml of tomato juice
- 1 tsp oil, infused with Chinese chillies
- 1/2 tsp horseradish
- 1 dash of Worcestershire sauce
- 1 pinch of salt
- 1 pinch of black pepper
- 1 lime, sliced into wheels to garnish
Method
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