Christmas morning breakfast bake
Karen Burns-Booth serves up a hearty start to Christmas Day. Packed with bacon, sausages, tomatoes and spinach – and bound together with paprika-spiced eggs and milk – this dish is sure to please all the family.
A wonderful breakfast bake that is the perfect way to start the day on Christmas morning – crisp bacon, herby sausages, sun-dried tomatoes and baby spinach give this breakfast bake a festive look and taste which is all baked in a lightly spiced egg and milk mixture. This can be prepared the night before ready for popping into the oven on Christmas morning, thus giving you an easy, tasty and hassle-free celebration breakfast, or brunch, depending on what time you get up!
Ingredients
Metric
Imperial
- 200g of smoked streaky bacon, diced, or lardons
- 350g of pork and herb sausages, skinned and cut into small pieces
- 1 onion, peeled and diced
- 2 garlic cloves, peeled and finely diced
- 450g of baby spinach leaves
- 4 sun-dried tomatoes, drained, finely chopped
- 1 tsp smoked paprika
- 600ml of whole milk
- 9 free-range eggs, lightly beaten
- 1 baguette, large, cut into cubes
- 2 tbsp of rapeseed oil
- sea salt
- black pepper
Method
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