Colcannon
Item 1 of 1
- Side
- 4
- 25 minutes
Colcannon is a traditional Irish recipe made up of creamy, buttery mashed potatoes mixed with kale or shredded cabbage. The ultimate in comfort food and the perfect side to a Sunday roast.
To discover more about Northern Irish cuisine and for more of Chloë's recipes from the country, take a look at her feature.
First published in 2020
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Ingredients
Metric
Imperial
- 1kg floury potatoes, peeled
- 200g of curly kale, washed and finely sliced
- 100ml of whole milk
- 100g of butter
- salt
- black pepper
SAVE RECIPE
Method
1
Boil the potatoes in salted boiling water until soft, around 15–20 minutes
2
Sauté the shredded kale in batches, removing any chunks of stalk, until it is well wilted. Squeeze the water from the cooked kale and set aside
3
Mash the cooked potato well with butter then finish with milk when all the lumps have been taken out. Season well, then stir through the cooked kale
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