• Recipes
  • Chefs
  • How to Cook
  • Features
  • Competitions
  • Search by ingredient, dish or cuisine

    Popular

    Search history

    Chicken

    Lamb

    Salmon

    Venison

    Sea Bass

    Duck

    Michelin

    Vegetarian

    Dessert

    Cod

Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
  • Seasonal
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks
|

Cranberry hazelnut butter

by GBC Kitchen
  1. Hazelnut and cranberry butter
Item 1 of 1
★ ★ ★ ★ ★
5.00

If you're still searching for edible gift inspiration to whip up for Christmas, look no further than this cranberry hazelnut butter recipe. Rich and delicious with a sweet tang from the cranberries, this butter will keep well into the new year, providing a host of glorious breakfasts for the lucky recipient.

First published in 2017
discover more:
Related Recipes
Not feeling this? See related recipes.

Ingredients

Metric

Imperial

Hazelnut and cranberry butter

SAVE RECIPE

Equipment

  • High-power blender

Method

1
Preheat the oven to 180°C/gas mark 4
2
Pour the hazelnuts onto a baking tray and toast in the oven for about 7 minutes or until golden and shiny
3
Transfer the nuts to a high-powered blender while the nuts are still warm. This is important as the natural oils released by toasting them will help to emulsify the butter without having to add any additional fat
4
Blend on a low speed for about 5 minutes until it starts to resemble a nut butter consistency. Keep an eye on your blender, you may need to switch off in intervals to give the motor a break if the machine gets too hot
5
Stir in the cinnamon, salt and dried cranberries. Store in airtight jars in the fridge for up to a month
First published in 2017
GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

Get in touch

Please sign in or register to send a comment to Great British Chefs.

You may also like

Load more

NAVIGATE

FOLLOW

SITES

© Great British Chefs 2024