Le Coup D’etat – elderflower, port and champagne cocktail

Name: Le Coup D’etat – elderflower, port and champagne cocktail
Total time: 2 min
Ingredients: 20ml of elderflower liqueur, Luis uses St Germain Elderflower; 5ml of Suze; 5ml of port, Luis uses Taylor's 10 year; Champagne, to top-up, Luis uses Perrier-Jouet Brut; 1 sprig of lavender, to garnish

by Luis-Rene Orozco

Item 1 of 1

Cocktail
easy
1
2 minutes

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Elderflower liqueur, Suze, port and champagne go into this delightfully floral cocktail. Ideal for a New Year's Eve party or Christmas celebration, this is a drink to have in your repertoire.

First published in 2016

Ingredients

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Le Coup D’etat

20ml of elderflower liqueur, Luis uses St Germain Elderflower
5ml of Suze
5ml of port, Luis uses Taylor's 10 year
Champagne, to top-up, Luis uses Perrier-Jouet Brut

To serve

1 sprig of lavender, to garnish

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Method

Pour all of the ingredients (apart from the lavender) into a cocktail shaker with 4–5 ice cubes. Using a long, twisted bar spoon, stir well for 1 minute

Pour everything into a crystal coupette glass and serve with a sprig of lavender

First published in 2016

Luis-Rene Orozco

Rene has a wealth of experience working for a range of prestigious bars across London including most recently The Wellington Club London.

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