Dipping oils are the perfect 5 minute appetiser. Mix your aromatics and oil together, put out a plate of fresh bread, and everyone's happy. Of course, you can't go wrong with the classic olive oil and balsamic vinegar, but there are so many dipping oils to choose from. Our za’atar, balsamic vinegar and kalamata olive dipping oil is perfect for enjoying with warm flatbreads, while our fiery Scotch bonnet, honey and lemon rind dipping oil is not for the faint hearted.

You can also serve dipping oils with so much more than just bread: chilli cheese bites, aligot croquettes – the options are endless. Check out our collection of recipes below for some more ideas.