Rudolph's breakfast
Item 1 of 1
Rudolph would surely enjoy this hearty breakfast after a long night of delivering presents! This great recipe from William Drabble is perfect for Christmas and will give everyone the energy they need. Let the kids choose their own favourite wintry fruit.
First published in 2015
Ingredients
Metric
Imperial
- 200g of rolled porridge oats
- 400ml of milk
- 40g of honey
- 160g of half fat crème fraîche, plus extra for garnish
- 100g of grapes
- 1 banana, chopped
- 1 apple, roughly chopped
- 100g of dried cranberries
- 4 glacé cherries
SAVE RECIPE
Method
1
Place the porridge oats into a bowl and mix in the milk, honey and crème fraîche. Leave in the fridge to soak overnight (if it goes too thick, add a little more milk in the morning)
- 200g of rolled porridge oats
- 400ml of milk
- 160g of half fat crème fraîche
- 40g of honey
2
The next day, add some cut grapes, banana, dried cranberries, apple and a small dollop of crème fraîche
- 1 banana
- 1 apple, roughly chopped
- 100g of grapes
- 100g of dried cranberries
3
Divide the porridge into bowls and top with small dollops of crème fraîche. Place a cherry on top of each dollop to make Rudolph's nose, serve with a little extra milk if necessary
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