This traditional dish was originally the reserve of Lebanese fishermen, but it's now enjoyed across the Middle East and served at special occasions. While Stosie uses turbot, you can serve it with pretty much any fillet of fish you fancy – the real magic of this dish comes from the onions, which are cooked until crisp and candied, providing bags of flavour for both the lemon-spiked sauce and rice. An incredibly tasty dish that only requires a handful of ingredients.
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