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If you're looking for a list of all the restaurants in the 2025 Michelin Guide for Great Britain and Ireland, look no further – here, we've included every restaurant which has made it into the hallowed red book. The 2025 guide was unveiled at Glasgow's Kelvingrove Art Gallery & Museum, with the results broadcast online at the same time.

Michelin Guide Results 2025

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If you're looking for a list of all the restaurants in the 2025 Michelin Guide for Great Britain and Ireland, look no further – here, we've included every restaurant which has made it into the hallowed red book. The 2025 guide was unveiled at Glasgow's Kelvingrove Art Gallery & Museum, with the results broadcast online at the same time.

London

Hélène Darroze at The Connaught

Mayfair, London

The Chef: Hélène Darroze

Restaurant Gordon Ramsay

Chelsea, London

Alain Ducasse at The Dorchester

Mayfair, London

Sketch (The Lecture Room & Library)

Mayfair, London

The Ledbury

Notting Hill, London

Bibendum

Chelsea, London

The Chef: Claude Bosi

Dinner by Heston

Knightsbridge, London

A Wong

Pimlico, London

The Chef: Andrew Wong

Kitchen Table

Fitzrovia, London

La Dame de Pic

City of London, London

Da Terra

Bethnal Green, London

Restaurant Story

Southwark, London

Ikoyi

St James's, London

The Chef: Jeremy Chan

The Clove Club

Shoreditch, London

Alex Dilling at Hotel Café Royal

Mayfair, London

Gymkhana

Mayfair, London

Brooklands

Belgravia, London

The Chef: Claude Bosi

Trivet

Bermondsey, London

The Chef: Jonny Lake

The Ritz

NEW TWO STAR

Humble Chicken

The Chef: Angelo Sato

NEW TWO STAR

Portland

Fitzrovia, London

Club Gascon

Smithfield, London

The Chef: Pascal Aussignac

Galvin La Chapelle

Spitalfields, London

The Chef: Galvin brothers

The Goring

Belgravia, London

Trinity

Clapham, London

The Chef: Adam Byatt

Elystan Street

Chelsea, London

The Chef: Phil Howard

Angler

City of London, London

The Chef: Gary Foulkes

The Ninth

Fitzrovia, London

The Chef: Jun Tanaka

Hide

Piccadilly, London

The Chef: Ollie Dabbous

Kitchen W8

Kensington, London

The Chef: Mark Kempson

Harwood Arms

Fulham, London

River Cafe

Hammersmith, London

The Chef: Ruth Rogers

La Trompette

Chiswick, London

St. John

Clerkenwell, London

The Chef: Fergus Henderson

Chez Bruce

Wandsworth, London

Amaya Belgravia

Belgravia, London

Pétrus

Belgravia, London

Murano

Mayfair, London

Quilon

Victoria, London

Trishna

Marylebone, London

Lyle's

Shoreditch, London

Five Fields

Chelsea, London

Veeraswamy

Regent Street, London

Pied à Terre

Bloomsbury, London

Brat

Hackney, London

Sabor

Mayfair, London

The Dysart Petersham

Richmond, London

Endo at the Rotunda

White City, London

The Chef: Endo Kazutoshi

Muse

Belgravia, London

The Chef: Tom Aikens

Behind

London Fields, London

Benares

Mayfair, London

The Chef: Sameer Taneja

Casa Fofō

Clapton, London

Sola

Soho, London

Umu

Mayfair, London

Evelyn's Table

, Soho

Wild Honey St James

St. James, London

Jamavar

Mayfair, London

Frog by Adam Handling

Covent Garden, London

The Chef: Adam Handling

Kol

Marylebone, London

The Chef: Santiago Lastra

Sollip

Southwark, London

The Tudor Pass

Egham, London

Luca

Farringdon, London

The Chef: Robert Chambers

Cycene

Shoreditch, London

Taku

Mayfair, London

St. Barts

Smithfield, London

Mountain

Soho, London

1890 by Gordon Ramsay

The Strand, London

Pavyllon

Westminster, London

Dorian

Notting Hill, London

Humo

Mayfair, London

Akoko

Farringdon, London

The Chef: Ayo Adeyemi

Sushi Kanesaka

Mayfair, London

Ormer Mayfair

Mayfair, London

Aulis

Soho, London

The Chef: Charlie Tayler

Oma

NEW ENTRY

Anglothai

NEW ENTRY

Cornus

NEW ENTRY

Lita

NEW ENTRY

64 Goodge Street

NEW ENTRY

Mauro Colagreco at Raffles London

NEW ENTRY

Caracterè

NEW ENTRY

Row on 5

NEW ENTRY

Dosa

NEW ENTRY

Plates London

NEW ENTRY

South East

The Waterside Inn

Bray, Berkshire

The Fat Duck

Bray, Berkshire

Le Manoir aux Quat’Saisons

Great Milton, Oxfordshire

The Chef: Raymond Blanc

The Hand and Flowers

Marlow, Buckinghamshire

Gravetye Manor

East Grinstead, West Sussex

The Chef: George Blogg

Sorrel

Dorking, Surrey

The Chef: Steve Drake

The Hind's Head

Bray, Berkshire

The Chef: Pete Gray

Artichoke

Amersham, Buckinghamshire

The Chef: Laurie Gear

Nut Tree Inn

Murcott, Oxfordshire

The Sportsman

Whitstable, Kent

Woven by Adam Smith

Ascot, Berkshire

The Coach

Marlow, Buckinghamshire

The Fordwich Arms

Canterbury, Kent

Interlude

Lower Beedham, Sussex

The Latymer

Bagshot, Surrey

The Chef: Steve Smith

Hide and Fox

Hythe, Kent

Pea Porridge

Bury St Edmunds, Suffolk

The Bridge Arms

Canterbury, Kent

Ben Wilkinson at The Pass

South Lodge, West Sussex

Core by Clare Smyth

Notting Hill, London

Hide and Fox

NEW TWO STAR

Chishuru

Soho, London

The Chef: Adejoké Bakare

Mark Poynton at Castor Hall

NEW ENTRY

Starling

NEW ENTRY

North West

L’Enclume

Cartmel, Cumbria

The Chef: Simon Rogan

Moor Hall

NEW THREE STAR

Northcote

Langho, Lancashire

The Chef: Lisa Goodwin-Allen

Rogan & Co

Cartmel, Cumbria

The Chef: Simon Rogan

Forest Side

Grasmere, Cumbria

Source

Windermere, Cumbria

White Swan

Fence, Lancashire

The Cottage in the Wood

Braithwaite, Cumbria

Allium at Askham Hall

Askham, Cumbria

Old Stamp House

Ambleside, Cumbria

Mana

Ancoats, Manchester

The Barn at Moor Hall

Aughton, Lancashire

The Dog and Gun

Skelton, Cumbria

Pentonbridge Inn

Penton, Carlisle

Sō–Lō

Aughton, West Lancashire

The Samling

Windermere , Cumbria

Heft

High Newton, Cumbria

Cedar Tree

Brampton, Cumbria

Lake Road Kitchen

Ambleside , Cumbria

Skof

NEW ENTRY

East

Midsummer House

Cambridge, Cambridgeshire

The Chef: Daniel Clifford

Restaurant Sat Bains with Rooms

Nottingham, Nottinghamshire

The Chef: Sat Bains

Hambleton Hall

Oakham, Rutland

The Chef: Aaron Patterson

Morston Hall

Holt, Norfolk

The Chef: Galton Blackiston

The Neptune

Hunstanton, Norfolk

The Chef: Kevin Mangeolles

John's House

Mountsorrel, Leicestershire

Alchemilla

Nottingham, East Midlands

The Chef: Alex Bond

Meadowsweet

Holt, Norfolk

Restaurant Twenty-Two

Cambridge, Cambridgeshire

Scotland

Andrew Fairlie at Gleneagles

Perthshire, Scotland

The Glenturret Lalique Restaurant

Crieff, Perth

Restaurant Martin Wishart

Leith, Edinburgh

The Chef: Martin Wishart

The Kitchin

Edinburgh, Scotland

The Chef: Tom Kitchin

The Peat Inn

St Andrews, Scotland

The Chef: Geoffrey Smeddle

Condita

Edinburgh, Scotland

Cail Bruich

Glasgow, Scotland

Unalome by Graeme Cheevers

Finnieston, Glasgow

Timberyard

Edinburgh, Scotland

Heron

Edinburgh, Scotland

Lyla

The Chef: Stuart Ralston

NEW ENTRY

Ireland

Restaurant Patrick Guilbaud

Dublin, Ireland

Chapter One

Dublin, Ireland

Liath

Blackrock , County Dublin

dede

Cork, Ireland

Terre

Castlemartyr, County Cork

House (at Cliff House Hotel)

Ardmore, Ireland

Aniar

Galway, Ireland

Lady Helen at Mount Juliet Hotel

Thomastown, County Kilkenny

Campagne

Kilkenny, County Kilkenny

Chestnut

Ballydehob, County Cork

The Oak Room

Adare, Limerick

Bastion

Kinsale, Cork

Variety Jones

Dublin, Ireland

Bastible

Dublin, Ireland

Glovers Alley

Dublin, Ireland

The Bishop’s Buttery

Cashel, County Tipperary

Homestead Cottage

Doolin, County Clare

D'Olier Street

Dublin, Republic of Ireland

The Morrison Room

NEW ENTRY

Wilsons

NEW ENTRY

Lignum

NEW ENTRY

Ballyfin

NEW ENTRY

Wales

Ynyshir

Machynlleth, Powys

The Chef: Gareth Ward

The Walnut Tree Inn

Abergavenny, Monmouthshire

The Chef: Shaun Hill

The Whitebrook

Monmouthshire, Wales

The Chef: Chris Harrod

Sosban and The Old Butchers

Anglesey, Wales

Beach House

Oxwich, Glamorganshire

Home at Penarth

Penarth, Wales

The Chef: James Sommerin

Gorse

NEW ENTRY

West Midlands

Opheem

Birmingham, West Midlands

The Cross at Kenilworth

Kenilworth, Warwickshire

The Chef: Adam Bennett

Simpsons

Edgbaston, Birmingham

The Chef: Luke Tipping

Adam's

Birmingham, West Midlands

The Chef: Adam Stokes

The Royal Oak

Whatcote, Warwickshire

Upstairs by Tom Shepherd

Lichfield, West Midlands

Grace & Savour

Solihull, West Midlands

33 The Homend

NEW ENTRY

South West

The Elephant

Torquay, Devon

The Chef: Simon Hulstone

Paul Ainsworth at Number 6

Padstow, Cornwall

The Chef: Paul Ainsworth

The Masons Arms

Knowstone, Devon

The Chef: Mark Dodson

Outlaw's Fish Kitchen

Port Isaac, Cornwall

The Chef: Nathan Outlaw

Lympstone Manor

Lympstone, Devon

The Chef: Michael Caines

Le Champignon Sauvage

Cheltenham, Gloucestershire

The Chef: David Everitt-Matthias

Restaurant Hywel Jones by Lucknam Park

Chippenham, Wiltshire

The Bybrook at The Manor

Chippenham, Wiltshire

Olive Tree

Bath, Somerset

Bulrush

Cotham, Bristol

Osip

Bruton, Somerset

The Chef: Merlin Labron-Johnson

Outlaw's New Road

Port Isaac, Cornwall

The Chef: Nathan Outlaw

The Dining Room at Whatley Manor

Malmesbury, Wiltshire

Gidleigh Park

Newton Abbot, Devon

Lumière

Cheltenham, Gloucestershire

Àclèaf

Plymouth, Devon

Crocadon

Saltash, Cornwall

Channel Islands

Bohemia

St Helier, Jersey

Yorkshire and the Humber

The Pipe and Glass Inn

Beverley, Yorkshire

The Chef: James Mackenzie

The Black Swan at Oldstead

Oldstead, North Yorkshire

The Chef: Tommy Banks

The Angel at Hetton

Hetton, Yorkshire

The Chef: Michael Wignall

Shaun Rankin at Grantley Hall

Ripon, Yorkshire

The Chef: Shaun Rankin

Roots

York, Yorkshire

The Chef: Tommy Banks

The Star Inn at Harome

Yorkshire, Harome

Restaurant Mýse

Hovingham, York

The Chef: Josh Overington

Forge

NEW ENTRY

North East

Winteringham Fields

Scunthorpe, Lincolnshire

The Chef: Colin McGurran

House Of Tides

Newcastle, Tyne and Wear

Hjem

Wall, Northumberland

Restaurant Pine

East Wallhouses, Northumberland

Solstice by Kenny Atkinson

Newcastle, Tyne and Wear

Northern Ireland

Ox Belfast

Belfast, County Antrim

The Muddlers Club

Belfast, Northern Ireland

Edinburgh

Avery

NEW ENTRY

Feeling inspired? Browse our Michelin star recipe collection and give your guests a real treat at your next dinner party!

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